Incredible Edibles

'mad but brilliant!' CBI recommended reads of 2012

'Cool!' National Geographic Kids

'‘a fascinating and unusual approach to cookery’' Parents in Touch

'‘seriously funny and hilariously informative book about food’' Richard and Judy

'‘fantastic funny food book with outrageous ingredients’' Flipside

'Appealing to kids of all ages, this will have budding scientists in fits of giggles and your kitchen in a bit of a mess.' Fabulous Food

'a seriously funny book about food' National Geographic Kids

'An original, bizarre cookery book' Carousel

'A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one’s ideas of what may be edible by proving that one shouldn’t judge the taste of a food by only using one’s eyes. . . the reader is given unusual ideas of things to make using ordinary ingredients . . . there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends' Carousel

'A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one’s ideas of what may be edible by proving that one shouldn’t judge the taste of a food by only using one’s eyes. . . the reader is given unusual ideas of things to make using ordinary ingredients . . . there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends' Carousel

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